Vegas raised. French taught. Fire braised. Double cut pork chop prepared by chef Josh Smith at Bardot Brasserie ???? WARNING: Trying to recreate this dish may be harder than just booking another trip to Vegas...
Check out https://www.visitlasvegas.com/ to add to your culinary adventures and more!
Check out https://www.visitlasvegas.com/ to add to your culinary adventures and more!
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