Chefs on why the Las Vegas restaurant scene is special

Current Time 0:00
Duration 0:47
Loaded: 0.00%
Stream Type LIVE
Remaining Time 0:47
 
1x
244 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

RockSinCity
Published
We asked some famous chefs to share how they feel about Las Vegas’ food scene.

Find out more at https://www.visitlasvegas.com/food-drink/

Facebook: https://facebook.com/LasVegas
Twitter: https://twitter.com/Vegas
Instagram: https://instagram.com/vegas/
Tumblr: http://lasvegas.tumblr.com/

FEATURING CHEFS
Chef Michael Mina of Michael Mina at Bellagio - https://www.bellagio.com/en/restaurants/michael-mina.html
Chef Robert Irvine of Public House at Luxor - https://www.luxor.com/en/restaurants/public-house.html
Buddy Valastro of Buddy V's Grill Ristorante and Carlo's Bakery - https://www.venetian.com/restaurants/celebrity-chefs/buddy-valastro.html
Chef Susan Feniger of Border Grill at Mandalay Bay - https://www.mandalaybay.com/en/restaurants/border-grill.html
Chef Lorena Garcia of CHICA at Venetian - https://www.venetian.com/restaurants/chica.html
Chef Timon Balloo of SUGARCANE raw bar grill at Venetian - https://www.venetian.com/restaurants/sugarcane.html
Chef Masaharu Morimoto of Morimoto at MGM Grand - https://www.mgmgrand.com/en/restaurants/morimoto.html

#LasVegas #Vegas #Food
Category
Living in Las Vegas
Show more
Sign in or sign up to post comments.
Be the first to comment